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Posted on Thu, Mar 09, 2017

Enzymes in Industry

Enzymes play a surprisingly important role in modern industry, and are essential to the production of more commercial products than one would initially consider. Enzymes are proteins that speed up reactions and improve yield by increasing available precursors for downstream reactions. Perhaps the most obvious use for enzymes in industryisthe production of cheese, bread, and alcohol. In these traditional applications the enzymes are part of microbial machinery such as bacteria or yeast. Over time scientists have been able to isolate specific enzymes and to understand their catalytic functions well enough to incorporate them with or without their microbial hosts into a wide variety of somewhat surprising situations. For example, enzymes are used in the production of textiles, detergents, biofuels, and pharmaceutical products. Large quantities of desired enzymes are required for these applications, and they need to be available in the purest form possible. The purity of enzymes in industry is particular important for pharmaceutical applications where the products as well as the process are susceptible to review and control by regulatory associations. Batches of enzymes in industry undergo regular process validation to ensure batch-to-batch consistency.

Enzymes are typically isolated from microbial, animal, or plant sources. Microbial sources are particularly useful because they can be quickly grown into large colonies and are easy to store in vats prior to isolation. The separation and purification of enzymes requires multiple separation steps involving filtration, centrifugation, chromatography, and more frequently biomagnetic separation.  The ability to use biomagnetic separation for large volumes is a relatively new development in the field. Modern biomagnetic separation racksthat provide homogeneous magnetic force throughout the working volume are a drastic improvement over traditional setups, and have made it possible to scale up the technique for use with large production volumes. This in-batch consistency is also important for process validation to ensure that products are reliable and safe for consumption.

 

Enzymes in industry: some examples

  • Rennin for coagulation of milk to make cheese
  • Invertase from yeast and lactase in food industry
  • Cellulase and amylase to remove waxes, oils, and starch coatings on fabrics and to improve the look of the final product
  • Amylase and protease for baking
  • Lipases in fruit juices to break down cell walls for increased yield
  • Proteases, lipases, amylases, oxidases, peroxidases, and cellulasesin detergents to help break down stains and chemical bonds
  • Carbohydrase to convert starch into corn syrup
  • Zymase to convert carbohydrates into ethanol in alcoholic beverages
  • Cellulases are used to convert cellulose into glucose to improve biofuel yield
  • Lipase and phospholipase are used in the production of biodiesel by converting free fatty acids to fatty acid methyl esters
  • Dextranase, penicillin amidase, penicillin acylase, and subtilisin are a handful of enzymes used for pharmaceutical products
  • Phytases to improve agricultural feed efficiency

 

The list goes on and on. Enzymes are used in the production of over 500 commercial products. The ability to consistently isolate large quantities of enzymes is very useful.

 

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