Nueva llamada a la acción


Posted on Thu, Feb 23, 2023

Protein Purification Buffer

The Importance of protein purification buffer

A buffer, by definition, resists changes in pH when small quantities of acid or base are added to it. Protein purification protocols utilize several types of buffers to aid proteins in your solution in binding to your separation mechanism, then washing out unnecessary molecules from the solution, and finally to elute the purified protein and store it. There are many types of buffers that come at different pH’s. Depending on need, scientists will use additives such as salt, as well as protease inhibitors to create the ideal protein purification buffer for their protein. Common Buffers are Tris-HCl, HEPES-NaOH, MOPS, etc. At the low end of the pH range, citric acid-NaOH can be used in the 2.2 to 6.5 pH range. MES-NaOH is closer to pH 6, while imidazole-HCl is around 7. Tris-HCl is up around pH 8 while HEPES-NaOH is between 7 and 8. Differences in pKa, the strength of the buffer, can arise from differences in temperature of the buffer. After using an elution buffer to elute your protein, you will want to quickly neutralize it with a storage buffer to keep the protein from experiencing damage.

Free PDF guide:  "Basic Guide to Recombinant Protein Purification" 

Examples of additives 

A common additive for protein purification buffers is salts. These salts may be added at slightly more or less than 100mM to maintain the ionic strength of the solution. Glycerol is added to the buffer to prevent protein aggregation and stabilize proteins. Reducing agents are used to reduce di-sulfide bridges that may become oxidized on cysteine amino acids in proteins. Common reducing agents are DTT, beta-mercaptoethanol, and TCEP, used at 1-10mM. Detergents are used to stabilize membrane protein in solution for the purification process. Common detergents are sodium dodecyl sulfate (SDS) or Triton X

How to select a protein Buffer

To determine which buffer is best, you must know which pH range is most suitable. If the pH buffer is to the isoelectric point of the protein, then the protein will have no charge. As a result, the protein would not be able to bind to an ion exchange column. Adjusting the pH below the isoelectric point will induce a positive charge, and adjusting the pH about the isoelectric point will induce a negative charge. Generally, you want the protein to have a complementary charge to the resin, so that the opposite charges will attract. 

Protein purification with magnetic beads

The increased scalability of magnetic separation through the production of stable and efficient large magnetic separators allows for more protein purification with magnetic beads. His-tagged magnetic beads can be used to capture a protein of interest the same way resin columns can, but with more efficiency. There are several magnetic beads available for protein purification. For His affinity there are Ni-NTA, Co-NTA, Ni-IDA. There are IMAC beads, Zn or Cu, that can be used for purification of specific proteins such as zinc finger proteins or copper binding proteins.

Since magnetic beads have more simple steps, optimization of the protein purification buffers is more simple and consistent. Protein purification steps can have drastically different volumes requiring more or less buffer along the process. At first there can be large volumes, liters worth. Towards the end of the purification process there are just milliliter volumes of protein eluted. This process can be easily facilitated by the variety of modern magnetic separators available from eppendorf tube separators to multiple liter separators.

New Call-to-Action

Leave a comment